![]() ![]() Add the pasta and cook until it is tender, about 8 minutes for home-made pasta or 8 to10 minutes for packaged pasta. (I’m going to add some thyme to the sauce.) El tomillo es una hierba muy aromática. Voy a añadir un poco de tomillo a la salsa. It is the word used in Spain and most Latin American countries. Uncover the cazuela and turn up the heat so the liquid begins to bubble. Tomillo is the most common way to say thyme in Spanish. Continue cooking until the meat is tender, about 20 minutes longer. Turn the pieces of rabbit and add the cooked (or canned) beans. Stir in the garlic-wine mixture, water or bean liquid, ½ teaspoon salt and thyme.Ĭover and cook 30 minutes. Add the onion and chorizo and fry for 3 minutes. Sprinkle rabbit pieces with salt and pepper. When the beans are cooked, heat the oil in a cazuela or flameproof casserole and fry the garlic. (If using canned beans, drain them and reserve liquid.) Pasta (recipe above) or ½ pound packaged pastaĭrain the soaked beans, add water to cover and cook them with the bay leaf, sprig of thyme, onion and salt until tender (30-90 minutes, depending on beans). Sprigs of fresh thyme or ½ teaspoon dried thyme leaves ![]() Stir in the garlic-wine mixture, water or bean liquid, ½ teaspoon salt and thyme. ¼ pound white beans, such as cannellini beans, soaked overnight, orġ rabbit, about 2 ½ pounds, cut into serving piecesĢ ounces chorizo, skin removed and chopped Add the onion and chorizo and fry for 3 minutes. The pasta can be thoroughly dried and stored or used fresh. Spread on a clean cloth to dry until ready to use. Twist off ½ -inch pieces (or cut the cords into ½- inch lengths). Take small balls of dough and roll them 1/8-inch thick cords. Cover it and let rest for 1 hour at room temperature. Lemon thyme (Thymus x citriodorus) has a lemony flavor and is perfect for seasoning. The most common types of thyme used in cooking include lemon thyme, wild thyme, common thyme, French thyme, English thyme and bergamot thyme. Turn the dough out onto a lightly floured board and knead the dough until smooth and elastic, about 5 minutes. There are many types of thyme that grow in different regions of the world and are known for different characteristics. Mix the flour into the liquid until combined. Make a well in the center and add the oil, water and food coloring. If you don’t want to make the pasta, substitute packaged orzo or Israeli cous cous (which is pasta shaped in round balls).Ī few drops of yellow food coloring (optional)Ĭombine the flour and salt in a bowl or on a pastry board. The pasta is cooked right in the broth with the rabbit. The simple pasta is made by rolling thin cords of dough, then twisting off short, pea-sized bits. This dish is typical of Almería in eastern Andalusia. And, it almost always goes into dishes with rabbit, whether wild or farmed. ![]() Thyme is an essential flavoring ingredient in home-cured Spanish olives (the recipe is here). However, in Valencia, a sprig of rosemary is often added to paella when there is no wild rabbit or snails to provide the subtle herbal flavor. Rosemary, which also grows wild in the Mediterranean landscape, may be used to fuel a bread oven, but is rarely added to the cook pot. ![]()
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